Red Garlic And White Garlic Have Different Tastes
pubdate:2024-03-09
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Red garlic: strong in taste and spicy enough. Generally, red garlic is small in size.
White garlic: light in taste, fragrant, generally larger and fuller.
Red garlic: strong in taste and spicy enough. Generally, red garlic is small in size.
White garlic: light in taste, fragrant, generally larger and fuller.
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