Source Of Red Garlic

Red garlic is the main variety in Ledu area. It was selected by scientific and technical personnel in Ledu County after years of purification and breeding from local red garlic. The planting area now reaches 300 hectares, and it has been exported to Japan, South Korea and other places, with an annual sales volume of 100,000 kilograms, and has been well received by domestic and foreign merchants. It has become one of the indispensable condiments on the tables of hotels, restaurants, citizens, and farmers.

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