Fuji Apple

Description

Our Fuji Apple is internationally known for its high water content and crisp sweetness, and its smooth, glossy pink surface, often with streaks or patches of red. The yellow-white flesh inside is dense and moderately sweet and tart, and is sweeter and crisper than many other apples, making it a favorite of consumers worldwide. It also has a longer best-before date than other apples and is easy to store without even having to be stored in the refrigerator.

Features

Our Fuji Apple is grown in the original natural land, there is almost no pollution in the process. Moreover, we use high quality organic fertilizers to deliver nutrients to it, so that it can ripen naturally, and we insist on no waxing during the cultivation process, so that you can eat it more safely. Meanwhile, our apples are rich in vitamin A and vitamin C. Applying apple slices on the face can scavenge free radicals, slow down skin aging, make the skin fair and shiny, and apply around the eye circles can also lighten the dark circles. In addition, more use of this apple can also bring you good moisturizing and hydrating effect, not only can make the facial skin become hydrated, but also can improve the symptoms of dry and cracked lips.

Note

1. Our apples have stripe red and flake red surface colors, but they have the same taste and are very fresh and sweet.

2. Fresh fruit is easy to deteriorate after being stored for a long time, so please eat it as soon as you receive it. If the cut apple is not eaten in a short time, it should be stored in the refrigerator.

3. Due to the product characteristics, at present, this kind of apple has been refrigerated in the air transfer warehouse.

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