Premium Organic Red Garlic

Description

As the famous home of garlic in China, we have been growing garlic for more than 2,000 years. This Premium Organic Red Garlic is a small, white, round plant bulb that belongs to the Allium family and has unique dietary and medicinal properties. It also contains a large amount of compounds called allicin, which gives it a distinctive smell and flavor, and is often used in salads and sautéed foods. Therefore, you can combine it with garlic granules and ginger in your cooking, which will add a delicious flavor and aroma to your dishes.

Features

We got this name for the purple stripes on the outer layer of the Premium Organic Red Garlic , which grows in the colder eastern regions and can survive harsh winters. With a greater content of anthocyanins than white garlic, it not only has a vibrant color, but also exudes a pleasantly rich flavor and medium pungency, and long-term consumption of this garlic may have additional benefits for your body. In addition it has amazing healing properties for bronchitis, colds and other seasonal infections, try chewing on a clove of garlic when you have a scratchy throat or cough and you may wake up the next day with a noticeable improvement.

Advantages

1. It is a good source of adenosine, a natural compound with vasodilatory effects. This means that it dilates blood vessels to ensure better blood circulation, which could explain the anti-hypertensive effect of garlic.

2. It contains allicin, which can reduce bad cholesterol in the blood.

3. In addition, the many other antioxidants in this garlic protect cells from the harmful effects of free radicals, effectively reducing the likelihood of the body being damaged by disease.

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