Cultivation Techniques Of Red Garlic

1. Land preparation and fertilization The plot should be leveled before sowing. Apply 4000 kg of decomposed organic fertilizer, 35 kg of diammonium and 25 kg of urea per mu. Turn it in with the cultivated land, and use 0.5 kg of phoxim and 0.1 kg of thiophanate methyl per mu. , 0.1 kg of carbendazim and other pesticides are used for soil treatment to prevent pests and diseases.

2. Sowing Spring seeding: Seed in Ledu area at the beginning of March, with row spacing of 13 cm, plant spacing of 7 cm, on-demand sowing, and harvest in July. Winter planting is planted in November, the row spacing is the same as spring planting, and harvested in July of the next year.

Third, top dressing Before and after bolting, topdressing outside of the roots once applied 25 kg of ammonium bicarbonate or 12.5 kg of urea per mu to promote the healthy growth of plants.

4. Watering Water the head when the seedling grows to 7 cm, and then water the second water until bolting, and water 3 to 4 times throughout the growth period.

5. Harvesting, garlic should not be harvested too early, so as not to affect the yield. When the leaves are withered and the false trails are soft, it is the garlic harvesting period. The Ledu area is harvested in early July. After the harvest, the vegetables can be planted again. Transport back in time after the harvest. At home, the garlic is divided into grades according to the size of the heads, each with 40 heads or 20 heads, and they are sold on a rack and dried.

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