Definition Of Garlic

Garlic is the underground bulb of the Allium genus of the Liliaceae. The whole plant of garlic has a strong spicy garlic smell. Garlic heads, garlic leaves (green garlic or garlic sprouts) and flower stalks (garlic stalks) can all be used as vegetables. They can be used not only as seasonings, but also as medicines. It is a famous dual-purpose food and medicine. plant.

Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

• prev：Can Eating Garlic Prevent Cancer?
• next：Cultivation Techniques Of Red Garlic