Fresh Ginger Of Carton Pack

Ginger, a tropical species native to Southeast Asia, is the underground stem (rhizome) of a perennial herb used mostly for spice and preservation. Botanically known as "ginger", it is the most popular spicy spice in the world.

Ginger is widely used in spices, pickles, sweets and medicinal herbs.

Sizes

Ginger 100g, 150g, 200g , 250g and up, 300g and up, 350g and up as per buyer’s requirements

Characteristics

Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide, thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious for cooking, rich nutrition for human health. Long shelf life, ginger can be up to more than 2years under properly storage condition.

Supply Time

Almost all year around ( NEW ginger from November)

Condition

Fresh ginger should be kept at temprature +12℃ to +13 ℃, cool shade and dry place, avoid direct sunshine irradiation.

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Qingdao, China

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