Ginger for Folk Medicine

Description

Long-standing research has shown that the Ginger for Folk Medicine plays an important role in Asian cultures, and it is an ingredient in countless recipes with exceptional medicinal and antifungal properties. It is the root of a flowering plant, also called ginger root or ginger and is widely used as a spice and folk medicine. This is due to its high content of medicinally active components, including gingerols and curcumin, which are present in the form of volatile oils and can account for 1% to 3% of the total weight of the root. In addition our product has good food and medicinal value, for example, drinking ginger tea is a common traditional cold remedy and can also be effective in helping to relieve indigestion.

Features

Some studies have shown that Ginger for Folk Medicine can be effective in relieving vomiting and cold sweats caused by nausea, such as motion sickness. It can also reduce inflammation of the colon, as well as various arthritic and musculoskeletal disorders. A recent in vitro study of cells from patients with rheumatoid arthritis or osteoarthritis found that ginger extract reduced the production of pro-inflammatory cytokines. In addition it may lower cholesterol and prevent blood clotting, which would prevent blood vessel blockages and significantly reduce the chance of a stroke or heart attack. But more research is needed at this time in order to determine if it is effective or safe for heart patients.

Note

1. People suffering from pneumonia, gastric ulcer, diabetes, etc., should not consume this ginger for a long time.

2. Fresh ginger juice can be used to treat vomiting caused by cold and flu, and is not suitable for other types of vomiting.

3. Rotten ginger produces a very toxic substance that can cause degeneration of liver cells, so please do not eat rotten ginger.

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