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Cultivation and weeding：Ginger is a shallow-rooted crop, and the root system is mainly distributed on the surface of the soil, so it is not suitable for repeated cultivation to avoid root damage查看详情 >>
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In the previous year, ginger should be selected from plots with strong growth, disease-free, and high yield. After harvest, choose ginger pieces that are fat查看详情 >>
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1. Do not eat garlic when you have diarrhea.2. Avoid eating garlic on an empty stomach to prevent acute gastritis.3, avoid excessive consumption of garlic.查看详情 >>
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Also known as rot disease or bacterial wilt, it is a devastating disease that is the most common in ginger production and occurs in various regions. In the affected plots, the yield is generally reduced查看详情 >>
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Jujube ginger soup:The jujube is sweet and warm in nature, has the effects of nourishing the vital energy, nourishing the blood and calming the nerves, can promote the查看详情 >>
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Ginger is very resistant to fertilizer. In addition to applying sufficient base fertilizer, topdressing should be repeated many times. In the seedling stage, in order to promote the growth of seedlings查看详情 >>
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Ginger spot blight is a fungal disease, which mainly damages the leaves. The leaf spots are yellow-white, prismatic or oblong, 2-5 mm in length, and thin in the middle of the spots, which are easy to rupture or perforate. In severe cases查看详情 >>
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Ginger is an economic crop with great development and utilization value. In addition to containing gingerone, gingerol and other physiologically active substances, it also contains protein, polysaccharides查看详情 >>
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